Jumatatu, 14 Desemba 2015

Tanzania Coffee Research Institute (TaCRI)

Tanzania Coffee Research Institute (TaCRI)

Mr. Edwin Mtei, Member of the TaCRI Board of Directors, presenting a Coffee Maker & Encyclopedia on Coffee to The President of the United Republic of Tanzania, Hon. Jakaya Mrisho Kikwete during his visit to Kilimanjaro, August 9, 2007. Tanzania Coffee Research Institute (TaCRI), incorporated in 2000 as...
TANZANIA COFFEE INDUSTRY PROFILE

TANZANIA COFFEE INDUSTRY PROFILE

First introduction Coffee was firstly introduced in Kilimanjaro by Catholic missionaries in the year 1898. Botanical Variety grown Bourbon and Kent Economic importance Directly coffee is grown by about 450,000 families. This constitutes 90% of the total coffee producers. The remaining 10% comes from the estates. Indirectly coffee...
Coffee production in Tanzania

Coffee production in Tanzania

Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop.[1] Tanzanian coffee production averages between 30-40,000 metric tons each year of which approximately 70% is Arabica and 30% is Robusta. The main growing regions of Arabica are in North Kilimanjaro, Mbeya,...
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